Coenzyme Q10
Other
Ubiquinone , Ubidecarenone , Ubiquinol , Vitamin Q10 , Coq10
Description
Coenzyme Q10 is a natural chemical, found in foods such as meat, fish and vegetable oils, that helps cells generate energy.
Summary
Coenzyme Q10, which is a molecule that helps enzymes, plays a key role in producing energy in cells. It is found in the mitochondria, which are parts of cells that convert food into energy. CoQ10 also acts as an antioxidant, which is a substance that protects cells from damage by free radicals.
You can get Coenzyme Q10 from both animal and plant foods. Top sources include organ meats like heart and liver, fatty fish such as salmon, muscle meats like beef, nuts and seeds such as peanuts, vegetable oils like olive oil, and vegetables like spinach.
Not having enough Coenzyme Q10 can lead to muscle weakness, brain issues, and kidney problems. It can worsen symptoms in heart failure and some neurological conditions. CoQ10 levels drop with age and can be reduced by statins, which are drugs that lower cholesterol.
The amount of Coenzyme Q10 supplement you should take depends on your health needs. It's best to consult a healthcare provider for advice. Some people take it to ease muscle pain from statins or to improve heart health. High doses over 1,200 mg may affect the liver.
Coenzyme Q10 is usually safe, but some may experience mild stomach upset or headache. It may lower the effect of warfarin, which is a blood thinner, and can affect blood pressure. Always consult a healthcare provider before starting any supplement, especially if you take other medications.